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Sencha (Fuka Midori) green tea, 100gr.

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The characteristic grassy and vegetal qualities of our shincha is taken over in our Fuka-midori (“deep green”) aged tea by a bolder balance of astringency and umami, and is therefore recommended for sencha drinkers fond of strong green teas. • Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/180ºF, steeped for 1 minute Harvest: May, First Flush of previous year.
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Manufacturer: NaturaliTea, Shizuoka pref., Japan.

Manufacturer: NaturaliTea, Shizuoka pref., Japan.

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Sencha (Setoya Midori) green tea, 100gr.

This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.

25.00€
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