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The first harvest tea of 2024! This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). This tea comes from Kyoto prefecture, Uji.
22.00€

      Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

     Harvest: May 2024, First Flush.

    Cultivar: Zairai

Manufacturer: Azuma Tea Farm, Kyoto pref., Japan.

 

      Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

     Harvest: May 2024, First Flush.

    Cultivar: Zairai

Manufacturer: Azuma Tea Farm, Kyoto pref., Japan.

 
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